Menus with intention.
Every Sisi’s menu is created with the client, the season, and the event in mind. These sample menus are meant to offer a sense of style, flavor, and possibility — not a set list of limitations.
I love cooking food inspired by American, Greek, and Italian flavors, with menus that feel seasonal, playful, and beautiful to share. Whether your event is plated, family-style, grazing-style, or somewhere in between, we’ll create something that feels right for the occasion.
-
A warm, candlelit dinner party menu with modern Italian inspiration, playful seasonal touches, and a polished but relaxed flow.
Starter
Burrata with roasted tomatoes and grapes, basil oil, flaky salt, and grilled sourdough.
Salad
Arugula and fennel salad with citrus, shaved parmesan, pistachio, and lemon vinaigrette.
Pasta
Spicy vodka rigatoni with basil and pecorino.
Main
Braised short rib with parmesan polenta.
Sides
Roasted broccolini with garlic, lemon, and chili flakes. Crispy potatoes with herbs and aioli.
Dessert
Tiramisu cups or olive oil cake with mascarpone cream and berries
Optional Finish
Espresso, amaro-style digestif pairing suggestion, or affogato-inspired dessert moment
-
A comforting but elevated dinner menu built around seasonal produce, familiar flavors, and thoughtful presentation.
Starter
Whipped goat cheese with hot honey, herbs, and grilled bread.
Salad
Butter lettuce salad with green goddess dressing, radish, cucumber, and toasted seeds.
Main
Herb-roasted chicken or seared steak with seasonal pan sauce.
Sides
Crispy smashed potatoes, charred seasonal vegetables, warm rolls with whipped butter.
Dessert
Brown butter chocolate chip skillet cookie with vanilla cream
or
Seasonal fruit crisp with whipped mascarpone.
-
A bright, abundant menu inspired by Greek flavors, perfect for a relaxed dinner party, summer gathering, or shared-table event.
Starter
Whipped feta with honey, chili, herbs, and warm pita.
Grazing
Marinated olives, cucumbers, tomatoes, grilled bread, and seasonal vegetables.
Salad
Greek chopped salad with feta, herbs, and a lemon vinaigrette.
Main
Lemon-herb chicken skewers or roasted salmon with tzatziki.
Sides
Crispy potatoes with lemon and oregano, grilled vegetables with herb yogurt.
Dessert
Baklava-inspired phyllo cups with honey, nuts, and cream
or
Greek yogurt panna cotta with berries and pistachio.
-
A bright, playful brunch menu for birthdays, showers, girls’ weekends, bridal brunches, and relaxed daytime celebrations.
Welcome Bite
Mini lemon ricotta pancakes with berry compote.
Savory
Soft scrambled eggs with herbs, crispy breakfast potatoes, prosciutto or smoked salmon board, seasonal salad with citrus vinaigrette.
Sweet
French toast bake with vanilla cream
or
Mini pastries with seasonal fruit.
Optional add-on
Spritz-style mocktail or cocktail guidance.
-
A styled grazing option for events that call for something beautiful, flexible, and easy to enjoy.
Possible elements:
Artisan cheeses
Seasonal fruit
Cured meats
Marinated olives
Whipped feta or ricotta dip
Crudités, crackers, and grilled bread
Honey, jam, nuts, herbs, and pickled vegetables.
Optional additions: Warm passed bite, dessert board, brunch board, themed grazing spread.
-
A playful late-night offering for parties, weddings, birthdays, and events that need one more bite before the night ends.
Ideas may include:
Mini sliders
Truffle fries
Crispy chicken bites
Late-night grilled cheese
Taco Station
Garlic knots
Warm cookies
Hand-held desserts
Mini breakfast sandwiches