Menus with intention.

A warm, candlelit dinner party menu with modern Italian inspiration, playful seasonal touches, and a polished but relaxed flow.

Starter: Burrata with roasted tomatoes and grapes, basil oil, flaky salt, and grilled sourdough.

Salad: Arugula and fennel salad with citrus, shaved parmesan, pistachio, and lemon vinaigrette.

Pasta: Spicy vodka rigatoni with basil and pecorino.

Main: Braised short rib with parmesan polenta.

Sides: Roasted broccolini with garlic, lemon, and chili flakes. Crispy potatoes with herbs and aioli.

Dessert: Tiramisu cups or olive oil cake with mascarpone cream and berries

Optional finish: Espresso, amaro-style digestif pairing suggestion, or affogato-inspired dessert moment

A comforting but elevated dinner menu built around seasonal produce, familiar flavors, and thoughtful presentation.

Starter: Whipped goat cheese with hot honey, herbs, and grilled bread.

Salad: Butter lettuce salad with green goddess dressing, radish, cucumber, and toasted seeds.

Main: Herb-roasted chicken or seared steak with seasonal pan sauce.

Sides: Crispy smashed potatoes, charred seasonal vegetables, warm rolls with whipped butter.

Dessert: Brown butter chocolate chip skillet cookie with vanilla cream

or

Seasonal fruit crisp with whipped mascarpone.

A bright, abundant menu inspired by Greek flavors, perfect for a relaxed dinner party, summer gathering, or shared-table event.

Starter: Whipped feta with honey, chili, herbs, and warm pita.

Grazing: Marinated olives, cucumbers, tomatoes, grilled bread, and seasonal vegetables.

Salad: Greek chopped salad with feta, herbs, lemon, and oregano vinaigrette.

Main: Lemon-herb chicken skewers or roasted salmon with tzatziki.

Sides: Crispy potatoes with lemon and oregano, grilled vegetables with herb yogurt.

Dessert: Baklava-inspired phyllo cups with honey, nuts, and cream

or

Greek yogurt panna cotta with berries and pistachio.

A bright, playful brunch menu for birthdays, showers, girls’ weekends, bridal brunches, and relaxed daytime celebrations.

Welcome bite: Mini lemon ricotta pancakes with berry compote.

Savory: Soft scrambled eggs with herbs, crispy breakfast potatoes, prosciutto or smoked salmon board, seasonal salad with citrus vinaigrette.

Sweet: French toast bake with vanilla cream

or

Mini pastries with seasonal fruit.

Optional add-on: Spritz-style mocktail or cocktail guidance.

A styled grazing option for events that call for something beautiful, flexible, and easy to enjoy.

Possible elements:

• Artisan cheeses

• Seasonal fruit

• Cured meats

• Marinated olives

• Whipped feta or ricotta dip

• Crudités, crackers, and grilled bread

• Honey, jam, nuts, herbs, and pickled vegetables.

Optional additions: Warm passed bite, dessert board, brunch board, themed grazing spread.

A playful late-night offering for parties, weddings, birthdays, and events that need one more bite before the night ends.

Ideas may include:

• Mini sliders

• Truffle fries

• Crispy chicken bites

• Late-night grilled cheese

• Taco Station

• Garlic knots

• Warm cookies

• Hand-held desserts

• Mini breakfast sandwiches